Food Science Technology

ADMISSION REQUIREMENTS

A. ORDINARY LEVEL REQUIREMENTS
Candidates must have five credits in O‘level or SSCE or
NECO at not more than two sitting to include:
1. English language Credit
2. Mathematics Credit
3. Chemistry Credit
4. Biology/Agric. Sc. Credit
5. Physics Credit

B. UNIVERSITY MATRICULATION EXAMINATION (UME) SUBJECT REQUIREMENTS
1. Chemistry
2. Mathematics and / or Physics
3. Biology or Agricultural Science
4. English Language

C. DIRECT ENTRY(DE) REQUIREMENTS
Direct Entry candidates must fulfil the conditions in A (above) and have a minimum of Upper Credit at the OND examination to qualify for admission into the 200 level of the programme.

 
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