<div style="border:1px solid #990000;padding-left:20px;margin:0 0 10px 0;"> <h4>A PHP Error was encountered</h4> <p>Severity: Notice</p> <p>Message: Trying to get property 'jcode' of non-object</p> <p>Filename: public/volume.php</p> <p>Line Number: 9</p> </div><div style="border:1px solid #990000;padding-left:20px;margin:0 0 10px 0;"> <h4>A PHP Error was encountered</h4> <p>Severity: Notice</p> <p>Message: Trying to get property 'journalname' of non-object</p> <p>Filename: public/volume.php</p> <p>Line Number: 9</p> </div> | VOLUME 24 NUMBER 1 2019

0. PROXIMATE COMPOSITION, FUNCTIONAL AND SENSORY PROPERTIES OF 'TUWO' PREPARED FROM MAIZE (ZEA MAYS) AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) 218-222

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https://www.futa.edu.ng/journal/home/paperd/1000/62/"> View
( Arise K. Abimbola*, AkintayoA.Olaide, Akintoye F. Nifemi ) Download.PDF

0. EVALUATION OF BOILED AND SOAKED AKEE APPLE (BLIGHIA SAPIDA) ARIL 36- 41

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( 1,2* Babalola, K. A. and 1Olapade A A. ) Download.PDF

0. INFLUENCE OF DRYING ON THE ANTINUTRITIONAL CONTENTS AND ANTIOXIDANT CAPACITIES OF OYSTER MUSHROOMS (PLEUROTUSSAJUR-CAJU) 49-55

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( Bello, M, Oluwamukomi*, M. O. and Enujiugha, V. N. ) Download.PDF

0. MARKET INEQUALITY AND PERFORMANCE OF GARI MARKETING IN ONDO STATE, NIGERIA 23- 32

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( 1,3Bobola. O. M., 2,3 Folayan, J. A., 3Olutumise, A. I. ) Download.PDF

0. EFFECTS OF DIETARY SUPPLEMENTATION OF PIPER GUINEENSE FRUIT EXTRACT ON THE MILT QUALITY OF CLARIAS GARIEPINUS BROODSTOCK 144- 153

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( *Ejete-Iroh, V. C., Adebayo, O. T. and Dada, A. A. ) Download.PDF

0. MICROBIAL HAZARDS ASSOCIATED WITH COMMERCIAL CANDIES SOLD IN NIGERIAN MARKETS 70-78

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( *Falodun, A. I & Ayo-Omogie, H. N. ) Download.PDF

0. EVALUATION OF THE INFLUENCE OF NATURAL FERMENTATION ON THE MINERAL COMPOSITION OF ZARMARKÉÉ SEED, SESBANIA SPP 260-263

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( *Ishola D.T1,Olajide M.B2,Olabiran T.O2, Ishola O.T3 ,Awonyemi O.I.2, Arowora K.A5,AjayiO.B 4,Arokoy ) Download.PDF

0. PHYSICAL, ANTIOXIDANT AND SENSORY CHARACTERISTICS OF KUNUN-ZAKI ENRICHED WITH PUMPKIN SEEDS 87- 91

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( 1*Jaiyeoba, C. N., 1Oni, K. O. and 1Akomolafe D. A. ) Download.PDF

0. PROXIMATE AND FIBER FRACTION COMPOSITIONS OF WHEAT-CASHEW APPLE FLOUR BLENDS 177-181

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( Kayode,B.I.* and 2Adegunwa, M.O. ) Download.PDF

0. CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF CHINESE MINT (HYPTIS SUAVEOLENS) 230- 234

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( 1Kayode, R.M.O.*,1Joshua, V.A., 2Kayode, B.I. ) Download.PDF

0. THE INFLUENCE OF MALTED SORGHUM ON THE PRODUCTION AND THE ACCEPTABILITY OF COMPOSITE BREAD 188-190

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( 1Makanjuola, O.M. and 2Alokun, O. A. ) Download.PDF

0. UNDERSTANDING THE DETERMINANTS OF HOUSEHOLD FOOD SECURITY STATUS OF FARMERS IN ZANGO-KATAF AND KACHIA LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA 154-161

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( Ojeleye, O. A. ) Download.PDF

0. PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF NOVEL PLANT MILK BEVERAGE DEVELOPED FROM EXTRACTS OF TIGER NUT, CASHEW NUT AND COCONUT 170-176

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( *Olagunju, A.I. and Oyewumi, D.M. ) Download.PDF

0. PREDICTION OF GEOGRAPHICAL ORIGIN OF PALM OILS (ELAEISGUINEENSIS) USING QUALITY PARAMETERS AND CHEMOMETRICS 107- 114

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( Olusola Samuel Jolayemi ) Download.PDF

0. EFFECT OF SUBSTITUTIONAL SOUP INGREDIENT ON THE PROXIMATE COMPOSITION OF MILLED SOUP 33-35

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( 1Oluwasola E. I, 1Oje, O, J., Jeje O. A. and 1Akinbuli, I1 ) Download.PDF

0. EFFECT OF SUBSTITUTIONAL SOUP INGREDIENT ON THE PROXIMATE COMPOSITION OF MILLED SOUP 33-35

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( 1Oluwasola E. I, 1Oje, O, J., Jeje O. A. and 1Akinbuli, I1 ) Download.PDF

0. HOUSEHOLDS' SOCIO-ECONOMICS AND URBAN FOOD SECURITY: THE CASE OF BACKYARD CROP PRODUCTION IN PERI-URBAN AREAS OF OSUN STATE, NIGERIA. 97- 106

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( 1Omodara,O. D., 2Baruwa,O. I., and 3Tanimonure, V. A. ) Download.PDF

0. QUALITY AND SENSORY EVALUATION OF COOKIES PRODUCED FROM CORN FLOUR (ZEA MAYS)AND PIGEON PEA FLOUR (CAJANUS CAJAN) 208-210

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( Omowaye-Taiwo, O. A.*, Ojo T.P. and Jeje O.A ) Download.PDF

0. EFFECT OF CASSAVA/SOY FLOUR SUPPLEMENTATION ON THE CHEMICAL, FUNCTIONAL AND BAKING QUALITIES OF BREAD 79-86

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( 2*Oni, O.K., 1Oluwamukomi, M.O., 2Sanni, T. A. and Ogunlade, T. O ) Download.PDF

0. ANTIOXIDANT PROPERTIES OF AFRICAN OIL BEAN (PENTACLETHRA MACROPHYLLA BENTH) SEED PHENOLICS AS INFLUENCED BY EXTRACTION SOLVENTS AND HEAT TREATMENTS 42-48

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( Oyinloye , A. M.* and Enujiugha, V. N. ) Download.PDF

0. AWARENESS OF EXTENSION PROFESSIONALS ON AGRO-METEOROLOGICAL SERVICES IN ONDO STATE, NIGERIA. 162-169

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( 1Pius, T. A. and 2Akinnagbe, O. M. ) Download.PDF

0. SENSORY PROPERTIES AND STABILITY OF SELECTED FREEZE DRIED NIGERIAN SOUPS STORED AT AMBIENT CONDITION 191-199

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( Raji Akeem Olayemi1, Akinoso Rahman2, Sani Maimuna 1 and Raji Monsurat Oyewale2 ) Download.PDF

0. PHYSICO-CHEMICAL PROPERTIES OF FLOUR BLENDS PRODUCED FROM THREE INDIGENOUS CROPS (MAIZE/COWPEA/MORINGA SEEDS) 223-229

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( Shakpo, I. O.1, Ademulegun, T. I.2, Ajala, O. A.1, Aladekoyi, G1 and Olatinpo, M. K. 3 ) Download.PDF

0. ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN LIVING WITH HIV/AIDS 235-240

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( Sodipo, M. A1.,Kayode, S.F.2,Anifowose, T.M2 and Ogbonna, O.C3 ) Download.PDF

Other Volumes in the Journal

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VOLUME 24 NUMBER 1 2019

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Other Volumes in the Journal

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